XXXXX a journal of the IXXXXX, is an international peer-reviewed open-access journal featuring scientific articles on the world of XXXX. This journal is a forum created specifically to improve the international dissemination of XXXXX stakeholders.
Original contributions relevant to the following topics will be considered for publication:
Manuscripts focusing on XXXXX topics are particularly welcome.
The XXXX also accepts original research works dealing with food processing, design, storage and distribution, including effects on product’s safety and quality, and food chain sustainability. The journal is also open to other food-related topics such as food security and food policy.
We support the scientific moral and ethics of the scientific community, in particular, the code of ethics for Food Science and Technology professionals
Original research, reviews, opinions, testimonies and best practices coming from professionals either from the sectors of Education, Research or Industry are welcome to be published in this journal.
Authors must ensure that the submission has not been previously published, nor is submitted to another journal for consideration.
Papers accepted for publication become the copyright of the Journal.
The International Journal of Food Studies is mainly directed to scientists, technologists, researchers, teachers and students working in the food sector.
We recommend that you review the About the Journal page for the journal's section policies, as well as the Author Guidelines. Authors need to register with the journal prior to submitting, or if already registered can simply log in and begin the 5 step process. Please see the Submission Circuit for more details.
You can download the template (compatible with Mac and Windows Word 97/98/2000/2003/2007) for your article at Manuscript template.
