Use of response surface methodology to evaluate the reducing power in binary solutions of ascorbic acid with natural polyphenolic antioxidants
Natural polyphenols, ferulic acid (FA) and hesperetin (Hp) were tested for their Fe3+-reducing power, using the TPTZ methodology, as a first step to rank them according to their antioxidant potential. Ranking also included quercetin (Qt), a very well-studied natural, polyphenolic antioxidant, and ascorbic acid (AA). All phenolics considered were al...
By Marie Aoun, Dimitris P Makris
National Food Safety Systems in the European Union: A Comparative Survey
This paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Union (EU) Member-States (MS) and the Central EU level. The main organizational structures of the NFSS, their legal frameworks, their responsibilities, their experiences, and challenges relating to food safety are discussed. Growing concerns about food saf...
By Andreas Hadjigeorgiou, Elpidoforos S. Soteriades, Anastasios Philalithis, Anna Psaroulaki, Yiannis Tselentis, Achilleas Gikas
Developing and delivering food systems training programs for 21st century audiences
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Deep Learning Based Research on Quality Classification of Shiitake Mushrooms
Na Ugovor o pružanju servisa broj od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni Ugovor), ugovorene strane, pod istim uslovima, ugovaraju ovaj Aneks na osnovni Ugovor. Na Ugovor o pružanju servisa broj od dana 25.12.2022. godine između gore navedenih Ugovorenih strana (u daljem tesktu osnovni...
By Administrator Stojanovic, Milan Vukic, Milan Vukic, Mladen Babic, Mateo Sudar, Katherine Flynn, Barbara Ruiz Bejarano
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By Milan Vukic, Administrator Stojanovic
Sample manuscript showing style and formatting specifications for SPIE journal papers
This document shows the required format and appearance of a manuscript prepared for SPIE journals. Please note that the following journals require the use of structured abstracts in manuscript submissions: Neurophotonics, the Journal of Biomedical Optics, and the Journal of Medical Imaging. Structured abstracts are encouraged for th...
By Petar Peric
Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)
This study produced fish mortadella from Mechanically Separated Meat (MSM) of Nile tilapia added with animal fat. Three formulations were developed: M1 (MSM - 89 % and 5 % pork fat), M2 (MSM - 84 % and 10 % pork fat) and M3 (MSM - 79 % and 15 % pork fat). The elaborated products were tested for technological, physical, physico-chemical, microbiolog...
By Heloísa Maria Ângelo Jerônimo, Maria Elieidy Gomes de Oliveira, Carlos Eduardo Vasconcelos de Oliveira, Natália Ferrão Castelo Branco Melo, Alex Poeta Casali, Antônio Rosendo da Costa, Aryane Ribeiro da Silva, Ricácia de Sousa Silva, Tânia Lúcia Montenegro Stamford
Understanding social innovation in short food supply chains: an exploratory analysis
Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholarly and policy work on Social Innovation (SI). We concentrated on understanding what SI in SFSCs is a...
By Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella
Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries
This paper explores the challenges in meeting the regulatory requirements of short food supply chains in 9 European countries based upon findings from the European H2020 3-year project "SMARTCHAIN". The assessments of the barriers that small food producers face in meeting different regulatory requirements are presented. Drawing on the results of 10...
By Lazar Živković, Mirjana B. Pešić, Hanna Schebesta, Viktor A. Nedović
Effect of Al content on the strength of terminal silanol species in ZSM-5 zeolite catalysts
Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the basis of those facts, it has prompted growing attention in the scientific community. This paper reviews the literature generation trends surrounding atmospheric cold plasma technology. A bi...
By Dragan Vujadinović