Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a texturometer
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Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours
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Treatment of Olive Mill Wastewater and the Use of Polyphenols Obtained After Treatment
Olive mill wastes are signicant environmental problem especially in Mediterranean areas where they are generated in huge quantities in a short period of time. They are phytotoxic materials because of their high phenol, lipid and organic acid concentrations, but these wastes also contain valuable resources that could be recycled such as a large prop...
By Semih Otles, Ilknur Selek
The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity
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Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase
γ-Glutamyltranspeptidase (GGT) hydrolyzes γ-glutamyl compounds and transfers their γ-glutamyl moieties to amino acids and peptides. We previously showed that the “umami” taste of soy sauce could be improved by the addition of salt-tolerant Bacillus subtilis GGT to the fermentation mixture, “moromi”. Although miso fermentation is a semi-solid ferm...
By Thao Van Ho, Hideyuki Suzuki
Food Engineering within Sciences of Food
The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food en...
By Athanasios Kostaropoulos
Chemical constituents in leaves and aroma products of Nicotiana rustica L. tobacco
Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tabacco products. The leaves of N. rustica, however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evaluate certain classes of metabolites (by ...
By Venelina T. Popova, Tanya A. Ivanova, Albena S. Stoyanova, Violeta V. Nikolova, Margarita H. Docheva, Tzveta H. Hristeva, Stanka T. Damyanova, Nikolay P. Nikolov
Effectiveness of acupuncture for headache in post-stroke patients
Abstract Introduction Vascular and cerebrovascular diseases remain an actual problem of modern society. More than 70% of post-stroke patients suffered from different pains. Although a headache is the common complaint of post-stroke patients it is not described good in specialized literature and its pathophysiology h...
By Olga 2 Kovalenko 2, Maryna Chizhukova
Dyslipidaemias in patients with diabetes mellitus type 2 - a cumulative impact on coronary artery disease occurence
Summary Introduction Cardiovascular complications are one of the leading causes of mortality releted to diabetes mellitus typ 2 (T2DM). Dyslipidemia is one of the associated risk factors for coronary artery disease (CAD) in patients with T2DM. The aims of our study were: to determine the characteristics of lipid disorders in persons with T2DM; to...
By Kosana Stanetić, Marijana Radanović Knežević, Verica Petrović, Suzana Savić, Dijana Tomić Prodanović, Brankica Marković
Foreign body in the external auditory canal described as a pseudotumor of the middle ear: a case report
Summary Introduction The aim of this article was to present a case of a foreign body in the external auditory canal described as a pseudotumor of the middle ear, as well as to point out diagnostic and therapeutic aspects of this problem. Case report An 8-year-old girl was hospitalized several times in our department due to the surgery of left-s...
By Nemanja Radivojević, Dragoslava Đerić, Zoran Dudvarski, Igor Đorić, Ivana Živković, Siniša Šolaja